Our apprentices (hotel specialist) Florian 3rd year of apprenticeship and Nina 2nd year of apprenticeship in action filleting fresh trout from Oy ! Mmmmh Bon appetite !!
Our hotel bar is open again!
We will be happy if you enjoy your aperitif in our beautiful hotel bar.
We are here for you Friday to Sunday from 4 pm to 2 am.
From Thursday 06.04. fresh German asparagus spears at Tannenhof
Easter Sunday Brunch
On Easter Sunday 09.04. awaits you again our large brunch buffet from 11 am to 2 pm.For 24.90 € we offer our large breakfast buffet, then our buffet offers mixed salads, soup pot, meat and fish dishes with various side dishes, as well as a rich dessert selection.We look forward to your reservation !!!
Are you looking for a location for your party?
No matter whether wedding, round birthday or other festivities, which there is to celebrate.
In our winter garden it can be celebrated extensively regardless of the season. In summer, the beautiful panoramic terrace also invites you to toast.
We will be happy to organize your party personally according to your wishes.
We introduce: OUR NEW HOTEL BAR !!!
We have a sommelier !!!
The next generation draws attention !
Junior Kevin Lichy has successfully earned his diploma as a sommelier at the IHK in Munich.
We say congratulations and look forward to the new wine list at Tannenhof !